Banquet Hall Menu & Pricing


The Firehouse Banquet Hall is available for rent. It is a smoke-free environment. Handicap parking is available. The following is a list of prices for banquet hall rental. Please call the firehouse at 215-257-5900 ext. 5 for available dates and reservations.

  • A non-refundable deposit is required to hold your date

  • Full Payment is due 30 days prior to the affair

  • Call 215-257-5900 ext. 5 for rental pricing details



Dinner includes:  

  • Appetizer

  • 2 Entree Choices

  • 1 Potato Side and 2 Vegetable Sides

  • Coffee and Tea

  • Pie or Ice-Cream for dessert

Dinner is served family-style. Refills are provided as many times as necessary (except chicken)

  • Dinner is $24.00 per person

Optional salad choice with dinner rolls for additional $2.00 per person:

  • House Salad with Ranch or Balsamic dressing

  • Hot Bacon dressing over Lettuce

Entree Choices:

  • Turkey

  • Roast Beef

  • Ham

  • Chicken Cordon Bleu (1 large chicken breast per person)


Potato Sides:

  • Mashed Potatoes

  • Parsley Potatoes

Vegetable Sides:

  • Corn

  • Peas

  • Carrots

  • Green Beans

Hors d'oeuvres (call for pricing):

  • Vegetable Trays with dip

  • Fruit Trays with dip

  • Meat & Cheese Trays



Bar Services:


  • Bartender

  • Taps

  • Water, ice, cups, and napkins

Beverages and alcohol are supplied by the customer.


Tables and covers:

  • Round tables are suitable for 8 people per table

  • Rectangular tables seat 8 or 16 people comfortably

Round tables with linens may be used at a cost of $30 per table, if using our catering service. Various colors available.


Rectangular tables with linens may be used at a cost of $20 per table, if using our catering service.  Various colors available.


For weddings, table linens may be placed on the head table at a cost of $12 each, if using our catering service.



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